ISO 2067:2019 pdf download.Granulated cork, broken cork and crushed cork Sampling for the determination of moisture content.
ISO 2067specifies a sampling method for the determination of moisture content of granulated cork, broken cork and crushed cork.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
Iso 633, Cork — Vocabulary
3 Terms and definitions
For the purposes of ISO 2067, the terms and definitions given in ISO 633 apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
Determine the total initial mass of the batch by direct weighing.
From the whole batch, take randomly at least 25 1 of granulated cork, broken cork or crushed cork, at points distant from each other and well distributed in the batch.
Divide the approximately 25 1 of granulated cork, broken cork or crushed cork into two similar laboratory samples and place them in properly identified and hermetically sealed containers. One laboratory sample shall be directly used for the moisture test and the other one shall be given to the entity responsible for the sampling, for a possible control.
5.2 Products in packages
Count the total number of packages in the batch.
e) total number of packages that make up the batch, if applicable;
f) number of packages containing granulated cork, broken cork or crushed cork that have been taken from the hatch and their whole mass, if applicable;
g) date of determination of the total initial mass of the batch;
h) date of end of samphng;
I) location of the batch to be sampled;
j) name of the entity responsible to carry out the sampling;
k) total initial mass of the batch (packages included, if applicable);
1) total initial mass of the batch (packages excluded, if applicable);
m) details of any incidents which may have influenced the sampling results.ISO-2067-2019